Roasted Lemon Pepper Potatoes

If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish. The only problem is whatever main course you pair it with is in serious danger of being upstaged.

Nutrition Profile
Dairy-Free Egg Free Kosher
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  • 4 large russet potatoes
  • freshly ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • kosher salt to taste
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 4 sprigs fresh oregano leaves (optional)